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NATURE BIO CELL

Technology

TECHNOLOGY

Ultra-micro Manufacturing Technology

Low-molecular and ultra-micro technologies are next-generation core platforms that can be applied across the food and pharmaceutical industries, and Nature Bio Cell develops manufacturing, process and equipment technologies, secures proprietary patents, and expands these innovations into foods, medical foods, functional foods and natural medicines.

Low / ultra-micro key technology Next-generation platform for food & pharma
Natural ingredients
Low / ultra-micro composition
Improved
absorption & bioavailability
Functional foods
Medical foods
Natural-medicine pharmaceuticals
Manufacturing and Process Technologies
Pre-processing technology
Biological degradation
Purification technology
Fusion technology
Equipment engineering

Low-molecular and ultra-micro technologies can only be commercialized when manufacturing technologies (software) and equipment engineering (hardware) are implemented together as scalable, mass-production systems rather than laboratory-scale processes. Nature Bio Cell has developed the full set of these technologies and is actively driving commercialization.