Company
History
Nature Bio Technology For Human Life — Healthy · Beauty · Happy
| Category | Details |
|---|---|
| Development of ultra-micro composition for blood sugar and obesity improvement | Developed compositions for blood sugar control and obesity improvement by applying low-molecular and ultra-micro technologies to natural ingredients, significantly enhancing absorption, digestion and efficacy. |
| In-vitro and in-vivo experiments | In cooperation with Hallym University Life Science Research Institute, in-vitro and in-vivo studies confirmed that our composition showed superior efficacy compared to existing drugs such as Acarbose and Metformin. |
| Patent No. 10-2025-0097692 | Patent registered for a low-molecular and ultra-micro liquid composition containing active ingredients for blood sugar reduction, diabetes and obesity improvement, its manufacturing method, and food/pharmaceutical compositions using this technology. |
| Composition for memory enhancement and Alzheimer’s improvement | Conducting research on ultra-micro compositions that show excellent effects in improving memory and alleviating Alzheimer-type dementia. |
| Composition for muscle enhancement, physical performance and joint health | Developing compositions designed to improve muscle mass, exercise performance and joint function. |
| Commercialization of blood sugar and obesity improvement products | Promoting mass production and commercialization of finished products, and establishing collaborative partnerships with specialized sales and marketing companies. |
| Collaboration with Rural Development Administration and Hallym University | Continuous collaboration and exchange with major research institutes including the Rural Development Administration and Hallym University for R&D and pre-clinical studies. |
| Development of antioxidant, immune-boosting and skin-improving compositions | Research on compositions with strong antioxidant, anti-aging, anti-inflammatory and immune-enhancing properties, contributing to overall skin and health improvement. |